(All prices are per person and include coffee, tax and gratuity). The Host of the event will select three (3) individually plated entrees. Pre-order is due seven (7) days prior to the event. A minimum of 20 guests is required.
Romaine lettuce, sun dried cranberries, candied walnuts and blue cheese crumbles all topped with a juicy chicken breast and served with our house made honey-mustard dressing on the side.
Arcadian greens tomatoes, shaved red onion, goat cheese, candied walnuts, hard boiled egg, finished with house roasted red and gold beets, and served with our housemade honey-dijon dressing on the side.
Fresh turkey breast, bacon, lettuce, tomatoes, swiss cheese and sliced avocado wrapped in a flour tortilla.
Fresh corned beef brisket, sauerkraut, our house mande 1,000 island dressing and swiss cheese served on marble rye bread with french fries.
Grilled chicken, fresh mozzarella, tomatoes, and chopped basil served with our house made pesto-aioli on a telera roll.
Grilled 1/3 pound Harris Ranch© patty, grilled onions and swiss cheese on grilled marble rye bread and seved with french fries.
Served with our house made Asian slaw and sweet chili aioli.
Grilled 1/3 pound Harris Ranch© patty, lettuce, tomatoes, red onions and cheddar cheese served with french fries.
Roasted portabello mushroom, sprouts, avocado, tomato, roasted bell peppers and spinach drizzled with our house made pest basil aioli on a telera roll.
Host is to select one (1) Dessert for all guests. Prices include tax and gratuity.
Ice Cream Sundae $5 | New York Cheesecake $7 | Tuxedo Truffle Cake $7