The Host of the event will select three (3) individually plated entrees. Pre-order is due seven (7) days prior to their event. (All prices are per person and include coffee, iced tea, tax and gratuity).
Mixed baby greens topped with candied walnuts, dried cranberries and chevre, tossed in a pear vinaigrette dressing.
Grilled and topped with a peppercorn demi-glace, and served with mashed potatoes and seasonal vegetables.
With a lemon caper sauce, served with mashed potatoes and seasonal vegetables.
Parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese, served over linguine pasta.
6oz salmon pan seared, topped with a lemon-dill cream sauce and served with rice and seasonal vegetables.
6oz grilled swordfish topped with pinapple salsa, served with rice and seasonal vegetables.
Penne pasta with zucchini, squash, cherry tomatoes, onions and mushrooms, tossed with a rich garlic cream sauce and parmesan cheese.
Host is to select one (1) Dessert for all guests. Prices include tax and gratuity.
Ice Cream Sundae $5 | Chocolate Layered Cake (sugar free) $7.50 | Carrot Cake $7.50