(All prices are per person and include coffee, iced tea, tax and gratuity). The Host of the event will select three (3) individually plated entrees. Pre-order is due seven (7) days prior to their event. A minimum of 20 guests is required.
Mixed baby greens topped with candied walnuts, dried cranberries and chevre and tossed in our house made pear vinaigrette dressing.
Hand cut choice strip loin grilled and topped with a rosemary cabernet sause and served with mashed potatoes and seasonal vegetables.
Beef tenderloin hand cut and grilled, served with our house made peppercorn demi glaze, mashed potatoes and seasonal vegetables.
6oz chicken breast stuffed with ham, sage, and swiss cheese and served with mashed potatoes and seasonal vegetables.
Parmesan crusted chicken breast topped with our house made marinara sauce and melted provolone cheese and served over linguine pasta.
6oz grilled Mahi topped with a our house made tomato leek sauce and served with rice and vegetables.
6oz salmon pan seared, topped with our house made lemon-dill cream sauce and served with jasmine rice and seasonal vegetables.
Rack of lamb seasoned and oven roasted to your chosen temperature, topped with our house made mint-chimichurri sauce and served over linguine pasta.
Italian herb crusted eggplant topped with our house made rich marinara sauce and melted provolone cheese and served over linguine pasta.
Host is to select one (1) Dessert for all guests. Prices include tax and gratuity.
Ice Cream Sundae $5 | New York Cheesecake $7 | Tuxedo Truffle Cake $7