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Solarium Dinner Selections

Download the Solarium Dinner Menu

Host: Please select three (3) individually plated entrees. Pre-order is due seven (7) days prior to event. (All prices include coffee, iced tea, tax and gratuity).

First Course

Mixed greens, dried cranberries, chevre, candied walnuts and a fresh pear vinaigrette dressing.

Entree Selections $44.00

New York Steak

10oz New York steak hand cut, grilled and served with a rosemary demi-glaze, mashed potatoes and seasonal vegetables.

Chicken Parmesan

Parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese, served with linguine pasta.

Roasted Airline Chicken

8oz oven roasted rosemary marinated airline chicken, served with mashed potatoes and seasonal vegetables, topped with pan sauce.

Pan Seared Salmon

Pan seared 6oz salmon topped with a lemon-dill cream sauce, served with rice and seasonal vegetables.

Crusted Haddock

Panko crusted 6oz haddock oven-roasted and topped with a caper sauce served with rice and vegetables.

Vegan Fusion Stir Fry

Linguine, napa cabbage, snow peas, broccoli, bell peppers and carrots tossed in a sweet soy sauce.

Dessert Selections

Select one (1) dessert for all guests. Prices include tax and gratuity.

Ice Cream Sundae $6.00 | New York Cheesecake $8.00 | Carrot Cake $8.00