Host: Please select three (3) individually plated entrees. Pre-order is due seven (7) days prior to event. (All prices include coffee, iced tea, tax and gratuity).
Mixed greens, dried cranberries, chevre, candied walnuts and a fresh pear vinaigrette dressing.
10oz New York steak hand cut, grilled and served with a rosemary demi-glace, mashed potatoes and seasonal vegetables.
Parmesan crusted Chicken breast topped with a rich marinara sauce and melted provolone cheese, served of linguined pasta.
8oz oven roasted rosemary marinated airline chicken, served with mashed potatoes and seasonal vegtables, topped with pan sauce.
Pan seared 6oz salmon topped with a lemon-dill cream sauce, served with rice and seasonal vegetables.
Panko crusted 6oz haddock oven roasted with rice and vegetables, served with a lemon caper sauce.
Penne pasta with zucchini, squash, broccoli, carrots and mushrooms, tossed with a creamy marinara Parmesan cheese.
Select one (1) dessert for all guests. Prices include tax and gratuity.
Ice Cream Sundae $5.00 | Caramel Apple Cheesecake $8.00 | Carrot Cake $8.00