Menus The Solarium Events Map Contact Us Timber Creek Ballroom Timber Creek Golf

Solarium Dinner Selections

Download the Solarium Dinner Menu

Host: Please select three (3) individually plated entrees. Pre-order is due seven (7) days prior to event. (All prices include coffee, iced tea, tax and gratuity).

First Course

Mixed greens, dried cranberries, chevre, candied walnuts and a fresh pear vinaigrette dressing.

Entree Selections $44.00

New York Steak

10oz New York steak hand cut, grilled and served with a rosemary demi-glace, mashed potatoes and seasonal vegetables.

Chicken Parmesan

Parmesan crusted Chicken breast topped with a rich marinara sauce and melted provolone cheese, served of linguined pasta.

Roasted Airline Chicken

8oz oven roasted rosemary marinated airline chicken, served with mashed potatoes and seasonal vegtables, topped with pan sauce.

Pan Seared Salmon

Pan seared 6oz salmon topped with a lemon-dill cream sauce, served with rice and seasonal vegetables.

Crusted Haddock

Panko crusted 6oz haddock oven roasted with rice and vegetables, served with a lemon caper sauce.

Pasta Primavera

Penne pasta with zucchini, squash, broccoli, carrots and mushrooms, tossed with a creamy marinara Parmesan cheese.

Dessert Selections

Select one (1) dessert for all guests. Prices include tax and gratuity.

Ice Cream Sundae $5.00 | Caramel Apple Cheesecake $8.00 | Carrot Cake $8.00