Host: Please select three (3) individually plated entrees. Pre-order is due seven (7) days prior to event. (All prices include coffee, iced tea, tax and gratuity).
Mixed California field greens, dried cranberries, chevre, candied walnuts and a fresh pear vinaigrette dressing.
10oz New York steak hand cut, grilled and served with a rosemary demi-glace, mashed potatoes and seasonal vegetables.
Linguine pasta tossed in an alfredo sauce with grilled Chicken and Parmesan cheese.
8oz Chicken stuffed with swiss cheese, ham and sage, oven roasted with a red pepper sauce and served with mashed potatoes and seasonal vegtables.
Pan seared 6oz salmon topped with a lemon-dill cream sauce, served with rice and seasonal vegetables.
With a pesto sauce served with rice and seasonal vegetables.
Penne pasta with zucchini, squash, broccoli, carrots and mushrooms, tossed with a creamy marinara Parmesan cheese.
Select one (1) dessert for all guests. Prices include tax and gratuity.
Ice Cream Sundae $5.00 | New York Cheesecake $7.00 | Carrot Cake $7.00