(All prices are per person and include coffee, tax and gratuity). The Host of the event will select three (3) individually plated entrees. Pre-order is due seven (7) days prior to the event. A minimum of 20 guests is required.
Diced chicken, avocado, bacon, sliced hard-boild egg, tomatoes and blue cheese crumbles served with house-made blue cheese dressing on the side.
Romaine lettuce, sun dried cranberries, candied walnuts and blue cheese crumbles all topped with a juicy chicken breast and served with our house-made honey-mustard dressing on the side.
Pam's famous cranberry almond chicken salad served on a buttery croissand with lettuce and tomato and served with french fries.
Grilled 1/3 pound beef patty, lettuce, tomatoes, red onion and cheddar cheese and served with french fries.
Battered cod served with fries, lemon and coleslaw.
Grilled chicken, fresh mozzarella, tomatoes, and chopped basil served with our house-made pesto aioli on a telera roll.
Bacon, tomato, mushrooms, spinach, onion, ham and bell peppers scrambled with three (3) eggs, served over hash browns and topped with shredded cheese and sour cream.
Classic french toast topped wisth powdered sugar and served with warm maple syrup and bacon.
Fluffy three-egg omelet filled with tomato, spinach, red bell pepper, onions, mushrooms and shredded cheese and served with hash browns.
Scramble eggs, potatoes, bacon, sausage, breakfast breads, and fruit.