(All prices are per person and include coffee, tax and gratuity). For the Plated Buffet, the Host of the event will select three (3) Breakfast entrees. Pre-order is due seven (7) days prior to the event.
Three (3) fresh apple filled crepes dusted with powdered sugar and drizzled with raspberry sauce.
Bacon, tomato, mushrooms, spinach, onion, ham, and bell peppers scrambled with three (3) eggs, served over hash browns and topped with shredded cheese and sour cream.
Classic French Toast served with warm maple syrup and bacon.
Two eggs scrambled served with hash browns and bacon.
Scramble eggs, potatoes, bacon, sausage, breakfast breads, danish ,fruit and cereal.
Fruit, orange juice, breakfast breads and danish.