Lunch Menu
Available Monday thru Saturday, 11:00AM - 2:00PM
Download the Lunch Menu
Available sides: French fries | fruit | mixed green salad for an additional $3.25; coleslaw | sliced tomatoes for an additional $2.25. Want to split an item? There is an additional $2.50 charge.
Soups & Salads
Soup of the Day Cup ~ $4.50 or Bowl ~ $5.50
The soup of the day on Friday is always ~ Classic New England Clam Chowder.
Soup & Salad $8.00
Green salad with cucumber, cherry tomatoes, carrots, croutons, shaved onion and choice of soup.
Classic Cobb Saladgluten free $16.00
(OR Half Classic Cobb Saladgluten free) $8.75
Diced Chicken, avocado, Bacon, sliced hard-boiled egg, tomatoes and blue cheese crumbles served with your choice of dressing.
Shrimp Louiegluten free $16.00
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, and hard-boiled egg tossed with 1,000 Island dressing.
Timbers Caesar Salad $8.00
(OR Half Caesar Salad $6.00)
Romaine lettuce tossed with parmesan cheese and croutons, served with our house-made caesar dressing. Add 6oz grilled Chicken for an additional $6.00 | 6oz grilled Salmon for an additional $9.00 | (5) five grilled Prawns for an additional $9.00.
Chicken Apple Saladgluten free $16.00
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles tossed with honey-mustard dressing and topped with a juicy Chicken breast.
Greek Salad $13.00
Romaine lettuce, garbanzo beans, artichoke hearts, kalamata olives, cherry tomatoes, feta cheese, red onions tossed with Italian dressing.
Skirt Steak Salad $17.00
Romaine lettuce, red onion, blue cheese crumbles, bacon bits, cherry tomatoes and sliced skirt steak, served with ranch dressing.
Taco Salad $16.00
Romaine lettuce tossed in a southwestern ranch, topped with corn, tomatoes, green onions, cheese, sour cream and salsa, served in a crispy tortilla bowl with your choice of Chicken or ground Beef.
The Garden Salad $8.00
Arcadian greens with carrots, onions, cherry tomatoes, cucumber, croutons, topped with your choice of a scoop of Tuna salad | Chicken salad, and your choice of dressing.
Burgers
Served with choice of French fries or side salad | substitute fruit, or sweet potato fries for an additional $2.25 or a cup of soup for an additional $3.00.
Classic Patty Melt $13.50
1/2 pound patty, served with grilled onions and swiss cheese on grilled marble rye bread.
Vegan Burger (low calorie 395) $13.50
Our vegan burger is a blend of vegtables, grains and spices, topped with lettuce, tomato and avocado on a whole wheat bun.
Blue Cheese Burger $13.50
Grilled 1/2 pound patty served with bacon, lettuce, tomato, and onion.
Timbers Burger $13.50
Grilled 1/2 pound patty, lettuce, tomatoes, red onions and your choice of monterey jack, swiss, provolone or cheddar cheese.
Turkey Burger (low calorie 450) $13.50
Garlic and pepper patty grilled and served on a whole wheat bun with lettuce, tomato, and onion.
Western Burger $13.50
Grilled 1/2 pound patty topped with an onion ring, bacon, lettuce, tomato, cheddar cheese and bbq sauce.
Cold Sandwiches & Wraps
All served with choice of French fries or side salad | OR substitute fruit, or sweet potato fries for an additional $2.75; or a cup of soup for an additional $3.00. Substitute gluten free bread for an additional $2.50.
Double Decker Club Sandwich $13.75
Fresh Turkey breast, Bacon, lettuce, tomatoes, swiss cheese and sliced avocado served on toasted sourdough (...or you can make it a wrap).
Chicken Caeser Wrap $13.75
Grilled Chicken, romaine lettuce, tomatoes, avocado, and parmesan tossed with Caeser dressing and wrapped in a flour tortilla.
Crispy Chicken Wrap $13.75
Romaine lettuce, cheese and tomatoes, tossed with honey-mustard dressing (...or you can make it spicy with our Frank's Hot Sauce©) and crispy Chicken tenders wrapped in a flour tortilla.
Timbers Sandwich $11.75
(OR Half Timbers Sandwich $7.25)
Your choice of: Turkey | Ham | Tuna salad | Chicken salad | Egg salad, along with choice of: sliced cheddar | provolone | jack | Swiss cheese. Served on your choice of: white | wheat | sourdough | marble rye bread.
Vegetable Wrap $13.00
romaine lettuce, cucumbers, tomato, avocado, red onion, red bell peppers, pepperoncini, parmesan with a red wine vinaigrette and wrapped in a spinach tortilla.
A.B.L.T. $13.50
Avocado, smoked Bacon, crisp green leaf lettuce and sliced tomato served on toasted sourdough bread (OR you can make it a wrap).
Hot Sandwiches
All served with choice of French fries or side salad | substitute fruit, or sweet potato fries for an additional $2.25 or a cup of soup for an additional $3.00. Substitute gluten free bread for an additional $2.50.
Corned Beef Reuben $14.50
Fresh corned Beef brisket, sauerkraut, 1,000 Island dressing and Swiss cheese, grilled marble rye bread.
Crab Melt $16.50
House-made crab salad seared and topped with melted jack cheese, served open-faced on a toasted english muffin with grilled tomatoes and a garlic aioli.
Skirt Steak Sandwich $16.00
Grilled skirt steak, bell peppers, mushrooms, onions, and provolone cheese served with a galic aioli on a French roll.
Grilled Chicken Pesto Club $14.50
Grilled Chicken, bacon, tomatoes, lettuce, avocado, provolone cheese, served with a pesto basil aioli on a telera roll.
Prime Rib French Dip $16.00
Thinly sliced prime rib served on a grilled french roll with au jus dipping sauce.
Tuna Melt $14.00
Tuna salad grilled and served on toasted sourdough with melted cheddar cheese and grilled tomatoes.
Grilled Cheese Sandwich $11.50
Grilled sourdough bread with cheddar cheese (...add Ham for an additional $2.00).
Lunch Entrees
** Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. **
Timbers Fish & Chips $14.00
Battered Cod served with fries, lemon and coleslaw. (...substitute fruit or sweet potato fries for an additional $2.25.)
Rice Paper Shrimp $13.00
Served on asian slaw with a sweet chili aioli.
Beef Stroganoff $14.50
Freshly made beef stroganoff served over egg noodles.
Pan Seared Salmon $19.00
Pan seared 6oz Salmon, topped with a lemon-dill cream sauce served atop a quinoa blend with spinach and blistered tomatoes.
Pasta Primavera $15.00
Penne pasta with zucchini, squash, broccoli, carrots, and mushrooms all tossed with a creamy marinara sauce and parmasan cheese. (Substitute gluten free pasta for an additional $2.50.)
Grilled Chicken Tacos $14.00
Two (2) grilled Chicken tacos with romaine lettuce, shredded cheese, pico de gallo, with a chipotle aioli, served with a side of chips.
Fish Tacos $14.00
Two (2) fried fish tacos with slaw, pico de gallo, with a chipotle aioli, served with a side of chips.
Ahi Poke Bowl* $15.50
Diced Ahi, sushi rice, cucumber, green onion, sesame seeds, carrots, sprouts, avocado, pickled ginger, edamame and chuka salad served with a wasabi aioli.
