Available sides: Fries | Onion Rings | Fruit | Side Salad ~ $3.00; Coleslaw | Cottage Cheese | Sliced Tomatoes ~ $2.00. Want to split an item? There is an additional $2.00 charge.
Green salad with cucumber, cherry tomatoes, carrots, croutons, shaved onion and choice of soup.
Romaine lettuce tossed with parmesan cheese and croutons, served with caesar dressing. Add 6oz grilled chicken, additional $5.25 | 6oz grilled salmon, additional $7.50 | five grilled prawns, additional $7.50.
Arcadian greens tossed in a honey-mustard dressing topped with cherry tomatoes, shaved red onion, goat cheese, candied walnuts and hardboild egg and finished with house roasted red and gold beets.
Romaine lettuce tossed in a southwestern ranch and topped with black beans, tomatoes, green onions, cheese, sour cream and salsa and served in a crispy tortilla bowl with your choice of chicken or ground beef.
Diced chicken, avocado, bacon, sliced hard-boiled egg, tomatoes and blue cheese crumbles served with your choice of dressing.
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, and hard-boiled egg tossed with 1,000 Island dressing.
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles tossed with a honey-mustard dressing and topped with a juicy chicken breast.
Slaw blend tossed with linguine and our Asian vinaigrette, all topped with chopped peanuts, green onion, carrots, edamame and five grilled prawns.
Arcadian greens topped with carrots, onions, cherry tomatoes, cucumber, croutons, topped with your choice of a scoop of tuna salad or chicken salad and your choice of dressing.
All served with your choice of french fries or side salad | OR substitute fruit, onion rings or sweet potato fries for an additional $2.00; or a cup of soup for an additional $3.00.
Grilled 1/3 pound patty served with lettuce, tomatoes, red onions and your choice of monterey jack, swiss, provolone or cheddar cheese.
Grilled 1/3 pound patty served with grilled onions and swiss cheese on grilled marble rye bread.
Grilled 1/3 pound patty served with jack cheese, grilled pineapple, caramelized onions, lettuce and tomatoes.
Grilled 1/3 pound patty topped with onion rings, bacon, our house-made BBQ sauce, chedder cheese, and served with lettuce and tomatoes.
Garlic and pepper patty grilled and served with lettuce tomato, and onion on a whole wheat bun.
Our vegan burger is a blend of vegtables, grains and spices, and topped with lettuce, tomato and avocado.
All served with your choice of french fries or side salad | OR substitute fruit, onion rings or sweet potato fries for an additional $2.00; or a cup of soup for an additional $3.00. Add gluten free bread for an additional $2.00.
Fresh turkey breast, bacon, lettuce, tomatoes, swiss cheese and sliced avocado served on toasted sourdough (...or you can make it a wrap).
Romaine lettuce, cheese and tomatoes tossed with a honey-mustard dressing (...or you can make it spicy with our Frank's Hot Sauce©) and crispy Chicken tenders wrapped in a flour tortilla.
You choice of: sliced turkey & swiss cheese | ham & cheddar cheese | tuna | chicken salad. Served on your choice of bread: white | wheat | sourdough | rye | or a french roll.
Sliced ham, salami, pepperoni, pepperoncini, provolone cheese, tomatoes, arugula and basil with a red wine vinaigrette on a hoagie roll.
Avocado, smoked bacon, crips green leaf lettuce and sliced tomato served on toasted sourdough bread (OR you can make it a wrap).
Sprouts, avocado, tomato, roasted bell peppers, zuchinni, squash, and arugula, drizzled with a pesto-basil aioli and wrapped in a spinach tortilla.
fresh corned beef brisket, saurekraut, 1,000 Island dressing and swiss cheese on grilled marble rye bread.
Sliced steak with grilled bell peppers, onions, and jack cheese served with a garlic aioli on a french roll.
House-made crab salad seared and topped with melted jack cheese, served open-faced on a toasted english muffin with grilled tomatoes and a garlic aioli.
Thinly sliced prime rib served on a grilled french roll with house-made au jus dipping sauce.
Tune salad grilled and served on toasted sourdough with melted Cheddar cheese and grilled tomatoes.
Grilled chicken, bacon, tomatoes, lettuce, avocado, provolone cheese with pesto-basil aioli served on a telera roll.
Battered Cod served with fries, lemon and coleslaw. (OR substitute fruit, onion rings or sweet potato fries for an additional $2.00.)
Penne Pasta with vegetables all tossed with marinara. (Substitute gluten free pasta for an additional $2.00.)
Freshly made beef stroganoff served over egg noodles.
Charred rare with kalwar sprouts, avocado, and a crispy wonton and served on a bed of seaweed salad with wasabi aioli.
Pan seared 6oz salmon, topped with a lemon-dill cream sauce, served atop a quinoa blend with spinach and blistered tomatoes.
Your choice of two grilled Chicken OR ground Beef tacos with romaine lettuce, shredded cheese, pico de gallo and a cilantro lime aioli and served with a side of chips.
Served on asian slaw with a sweet chili aioli.