Six steamed vegetable potstickers with ponzu sauce served on a bed of slaw.
Charred rare, with kaiware sprouts, avocado and a crispy wonton and served on a bed of seaweed salad with a wasabi aioli.
Grilled chicken, bacon, tomatoes, lettuce, avocado and provolone cheese with a pesto basil aioli and served on a telera roll.
Freshly made tri-color tortilla chips topped with nacho cheese sauce, black beans, fresh corn, sliced jalapenos, pico de gallo and sour cream and served with a choice of grilled chicken or seasoned ground beef.
Slaw blend tossed with linguine, Asian vinaigrette and topped with chopped peanuts, green onion, carrots, edamame and four grilled prawns.
Pan seared 6oz salmon topped with a lemon dill cream sauce and served atop quinoa blend with spinach and blistered tomatoes.
Your choice of two grilled chicken or ground beef tacos with romaine lettuce, shredded cheese and pico de gallo, cilantro-lime aioli, served with a side of house-made tortilla chips.
Grilled 1/3 pound patty with jack cheese, grilled pineapples, caramelized onions, lettuce and tomatoes and served with fries.
Fried cheese raviolis served with our house-made marinara dipping sauce.
A large flour tortilla stuffed with diced Chicken, shredded jack and cheddar cheeses and served with salsa and sour cream.
Chicken wings tossed with your choice of either Franks© hot sauce, or Sweet Baby Ray's© BBQ sauce and served with carrots, celery and blue cheese dressing.
Breaded chicken tenders served with french fries and ranch dressing.
Your pick of one item and served with ranch dressing.
Avocado, smoked bacon, crisp green leaf lettuce and sliced tomatoes served on toasted sourdough bread with french fries.
Grilled 1/3 pound patty, lettuce, tomatoes, red onions and your choice of jack, swiss, provolone or cheddar cheese and served with french fries.
A garlic and pepper grilled patty with lettuce, tomato and onion on a grilled whole wheat bun and served with our house French fries.
Grilled vegan patty with lettuce, tomato, onion and avocado served with french fries.
Served on Asian slaw with a sweet chili aioli sauce.
Six poached prawns with cocktail sauce and served with lemon slices.
Romain lettuce tossed in Caesar dressing and topped with parmesan cheese and croutons. Add: 6oz grilled chicken for an additional $5.25 | 6oz grilled salmon for an additional $7.50 | five grilled Prawns for an additional $7.50
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles all tossed with honey-mustard dressing and topped with a juicy chicken breast.