Dinner Menu
Available Monday thru Sunday, 5:00PM - 8:00PM
Download the Dinner Menu
Do you want to split a dinner entree? Please note: there is an additional $4.50 charge to split.Starters
Shrimp Cocktail $12.25
Six (6) poached prawns, served with cocktail sauce and lemon.
Crab Cakes $14.00
Two (2) pan seared crab cakes served with a garlic aioli.
Rice Paper Shrimp $13.50
Served on Asian slaw, served with a sweet chili aioli.
Pork Pot Stickers $12.50
Six (6) fried pork and vegetable pot stickers served with a ponzu dipping sauce.
Soup of the Day
Soup of the day Cup ~ $4.50 | Bowl ~ $5.50
Salads
Chicken Apple Saladgluten free $16.50
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles all tossed with a honey-mustard dressing and topped with a juicy Chicken breast.
Skirt Steak Salad $17.50
Romaine lettuce, red onion, blue cheese crumbles, bacon bits, cherry tomatoes and served with ranch dressing.
Roasted Beet Salad $16.50
Arcadian greens tossed in a honey balsamic dressing topped with cherry tomatoes, shaved red onions, goat cheese, candied walnutes and a hardboiled egg and finishe with house roasted red and gold beets.
Shrimp Louiegluten free $16.50
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, hardboiled eggs and 1,000 Island dressing.
Taco Salad $16.50
Romaine lettuce tossed in a southwestern ranch topped with corn, tomatoes, green onions, cheese, sour cream and salsa, served in a crispy tortilla bowl with your choice of Chicken or ground Beef.
Timbers Caesar Salad $8.25
Romaine lettuce tossed in our house-made caesar dressing, topped with parmesan cheese and croutons. Add: 6oz grilled Chicken for an addtional $6.00; OR 6oz grilled Salmon for an additional $9.00; OR five (5) grilled Prawns for an additional $9.00.
Pasta Entrees
All pastas are served with a choice of side salad or cup of soup.
Seafood Pasta $26.00
Linguine with three (3) prawns, three (3) scallops, salmon, tomatoes, spinach, leeks and parmesan, served with a lobster cream sauce.
Chicken Parmesan $23.50
Parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese, served over linguine pasta.
Cheese Tortellini $22.00
Cheese tortellini pasta with prosciutto, spinach and peas, tossed with a pesto cream sauce and topped wiht parmesan cheese.
Beef Stroganoff $21.00
Freshly made beef stroganoff served over egg noodles.
Chicken Alfredo $23.50
Linguine pasta tossed in an alfredo sauce with grilled Chicken and parmesan cheese.
Pasta Primavera $21.00
Penne pasta with zucchini, squash, broccoli, carrots and mushrooms, tossed with a creamy marinara sauce with parmesan cheese. (...substitutegluten free pasta for an additional $2.50).
Dinner Entrees
All entrees are served with a choice of side salad or cup of soup.
Veal OR Chicken Picatta $25.00
With a lemon-caper sauce, served with rice and seasonal vegtables.
Veal OR Chicken Marsala $25.00
Sauteed with mushrooms, garlic and shallots, topped with a rich marsala sauce and served with mashed potatoes and seasonal vegetables.
Pan Seared Salmon $24.00
Pan seared 6oz salmon, topped with a lemon-dill cream sauce and served atop quinoa blend with spinach and blistered tomatoes.
Crusted Haddock $24.00
Panko crusted 6oz. haddock oven roasted with rice and vegetables and served with a caper sauce.
Roasted Airline Chicken $25.00
8oz oven roasted rosemary marinated airline Chicken served with mashed potatoes and seasonal vegetables and topped with a pan sauce.
10oz New York Steak $29.00
10oz New York steak hand-cut and grilled, served with a rosemary demi-glace, served with mashed potatoes and seasonal vegetables.
Rack of Lamb $31.00
Oven roasted rack of lamb topped with a rosemary demi-glace, served with mashed potatoes and seasonal vegetables.
Timbers Classics
All Timbers Classics are served with a choice of side salad or cup of soup.
Pot Roast $22.00
Beef braised to perfection, sliced thick topped with the pan gravy, served with mashed potatoes and seasonal vegetables.
Timbers Meatloaf $22.00
Thick slice or our delicious meatloaf topped with a rich tomato sauce, served with mashed potatoes and seasonal vegetables.
Fried Chicken $22.00
(3) three pieces of sweet crispy fried Chicken with house-made country gravy, served with mashed potatoes and seasonal vegetables.
Timbers Liver & Onions $22.00
Seared and topped with sauteed onions and crispy Bacon, served with baked potato and seasonal vegetables.
Chicken Fried Steak $22.00
Fried golden brown and topped with house-made country gravy, served with mashed potatoes and seasonal vegetables.
Timbers Fish & Chips $22.00
Beer battered cod served with fries and cole slaw. (...substitute fruit OR sweet potato fries for an additional $2.00).
