Dinner Menu
Available Monday thru Sunday, 5:00PM - 8:00PM
Download the Dinner Menu
Do you want to split a dinner entree? Please note: there is an additional $4.50 charge to split.Starters
Shrimp Cocktail $13.25
Six (6) poached prawns, served with cocktail sauce and lemon.
Pork Pot Stickers $14.00
Six (6) fried pork and vegetables pot stickers served with a ponzu dipping sauce.
Southwest Egg Rolls $14.00
Two egg rolls filled with black beans, corn, and chicken served with chipotle aioli.
Soups and Salads
Soup of the Day Cup ~ $5.50 / Bowl ~ $8.00
Available Fridays only: Cup ~ $7.00 / Bowl ~ $10.50
New England Clam ChowderChicken Apple Saladgluten free $17.50
Romaine lettuce, dried cranberries, apples, candied pecans and blue cheese crumbles tossed with honey mustard dressing topped with a grilled chicken breast.
Skirt Steak Salad $19.00
Romaine lettuce, red onion, blue cheese crumbles, bacon bits, cherry tomatoes and sliced skirt steak with ranch dressing.
Roasted Beet Salad $17.25
Arcadian greens tossed in a honey balsamic dressing topped with cherry tomatoes, shaved red onions, goat cheese, candied pecans and a hard-boiled egg finished with house roasted red and gold beets.
Shrimp Louiegluten free $17.75
Romaine lettuce, chilled bay shrimp, diced cucumbers, tomatoes, hard-boiled eggs and Thousand Island dressing.
Taco Salad $17.50
Romaine lettuce tossed in a southwestern ranch topped with corn, tomatoes, green onions, cheese, sour cream and salsa served in a crispy tortilla bowl with your choice of chicken or ground beef.
Timbers Caesar Salad $8.75
Romaine lettuce tossed with our house-made Caesar dressing topped with parmesan cheese and croutons.
Add chicken $6.50 • 8 oz salmon or 5 grilled prawns $10.00
Asian Chopped Salad $17.75
Romaine lettuce, Asian slaw, peanuts, cucumbers, edamame, and fried wontons tossed with Asian vinaigrette topped with a grilled Asian marinated chicken thigh.
Pear Salad $18.75
Arcadian greens, sliced pears, candied pecans, goat cheese, tossed in pear vinaigrette and topped with five grilled prawns.
Pasta Entrees
All pastas are served with a choice of side salad or cup of soup.
Shrimp Scampi $26.50
Five (5) prawns sauteed with garlic, tomatoes and spinach, finished with a white wine sauce and served over linguine.
Chicken Parmesan $25.00
Parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese, served over linguine pasta.
Seafood Pasta $31.00
Linguine with three (3) prawns, three (3) scallops, salmon, tomatoes, spinach, leeks, and parmesan served with a lobster cream sauce.
Beef Stroganoff $23.50
Freshly made beef stroganoff served over egg noodles.
Vegetarian Asian Stir Fry $23.00
Linguine, napa cabbage, snow peas, broccoli, bell peppers and carrots tossed in a sweet soy sauce.
Make it vegan...substitute rice for linguine
Lobster Ravioli $31.00
Lobster-filled ravioli tossed with sautéed leeks and tomatoes in a rich sherry cream sauce, finished with fresh chives.
Mushroom Ravioli $24.00
Mushroom-filled ravioli tossed with sauteed spinach, sun-dried tomatoes, and shiitake mushrooms in a chardonnay cream sauce, finished with parmesan cheese.
Dinner Entrees
All entrees are served with a choice of side salad or cup of soup.
Veal Marsala OR Piccata $28.00
Chicken Marsala OR Piccata $25.75
Chicken Marsala OR Piccata $25.75
Marsala: Sautéed with mushrooms, garlic and shallots, topped with a rich marsala sauce, served with mashed potatoes and seasonal vegetables.
Piccata: With a lemon caper sauce, served with rice and seasonal vegetables.
Pan-Seared Salmon $27.00
Pan-seared 8 oz salmon topped with a lemon dill cream sauce, served atop quinoa blend with spinach and blistered tomatoes.
Pan-Seared Asian Sea Bass $28.00
Served atop couscous with arugula, tomatoes, and topped with citrus butter and romesco.
Caprese Airline Chicken $26.50
8 oz oven-roasted airline chicken, topped with mozzarella, roasted tomatoes, basil and balsamic glaze, served atop couscous and ratatouille vegetables.
New York Steak $31.00
10 oz hand-cut New York steak, grilled to order and topped with house-made chimichurri, served with mashed potatoes and seasonal vegetables.
Grilled Pork Chop $27.00
10 oz pork chop, with garlic honey glaze, topped with dried fruit chutney and served with mashed potatoes and seasonal vegetables.
Braised Lamb Shank $28.50
Tender braised lamb shank served over mashed potatoes with savory au jus and seasonal vegetables.
Half Rack of St. Louis Ribs $28.50
Slow-smoked half rack of ribs, brushed with a honey garlic glaze, served with mashed potatoes and coleslaw.
Timbers Classics
All Timbers Classics are served with a choice of side salad or cup of soup.
Pot Roast $23.75
Beef braised to perfection, sliced thick topped with the pan gravy, served with mashed potatoes and seasonal vegetables.
Timbers Meatloaf $23.75
A thick slice of our delicious meatloaf topped with a rich tomato sauce, served with mashed potatoes and seasonal vegetables.
Fried Chicken $25.00
Four (4) pieces of sweet crispy fried chicken with house-made country gravy, served with mashed potatoes and seasonal vegetables.
Chicken Fried Steak $23.75
Fried golden brown topped with country gravy, served with mashed potatoes and seasonal vegetables.
Timbers Fish & Chips $23.75
Beer battered cod served with fries and cole slaw. (...substitute fruit OR sweet potato fries, or onion rings for an additional $2.50).
*Split Charge $4.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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