Dessert Menu

Three layers of moist, spiced carrot cake filled and frosted with rich cream cheese icing.

Warm house-made brownie topped with vanilla ice cream, chocolate syrup, whipped cream, chopped nuts, and finished with a cherry.

Blackberries, blueberries, raspberries and fresh apples cradled in a flaky homemade crust served with vanilla ice cream.

House-made bread pudding topped with a caramel sauce and served with vanilla bean ice cream.

Silky vanilla crème brûlée finished with a hand-fired caramelized sugar crust.

(No Sugar Added)
Served with whipped cream.

Lemon cheesecake swirled with lemon curd, baked in a vanilla crumb crust and finished with a buttery streusel topping.

(Make it a Sundae $1.25)
Espresso Chip
Vanilla Bean
Mint Chip

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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