(All prices are per person and include coffee, tax and gratuity). The Host of the event will select three (3) individually plated entrees. Pre-order is due seven (7) days prior to the event. A minimum of 20 guests is required.
Romaine lettuce, dried cranberries, apples, candied walnuts, blue cheese crumble, all topped with a juicy Chicken breast and served with honey-mustard dressing on the side.
Diced Chicken, avocado, bacon, sliced hard-boiled egg, tomatoes, blue cheese crumbles and served with blue cheese dressing on the side.
Sliced steak, bell peppers, grilled onions and jack cheese with garlic aioli served on a toasted french roll and with french fries.
Grilled 1/3 pound patty, lettuce, tomatoes, red onions and cheddar cheese served with french fries.
Grilled Chicken, bacon, tomatoes, lettuce, avocado, provolone cheese with basil-pesto aioli and served on a telera roll.
Five (5) prawns wrapped in a seasoned rice paper, fried to golden brown and served on a bed of Asian slaw topped with a swee chili aioli.
Battered cod deep fried and served with french fries, lemon and coleslaw.
Our vegan burger is a blend of vegtables, grains and spices, topped with lettuce, tomato, avocado and served with french fries.
Host is to select one (1) Dessert for all guests. Prices include tax and gratuity.
Ice Cream Sundae $4 | Lemon Poppyseed Cheesecake $7 | Tiramisu $7