(All prices are per person and include coffee, iced tea, tax and gratuity). The Host of the event will select three (3) individually plated entrees. Pre-order is due seven (7) days prior to their event. A minimum of 20 guests is required.
Mixed baby greens topped with candied walnuts, dried cranberries and chevre, tossed in a pear vinaigrette dressing.
Grilled to your chosen temperature, with a red wine demi glaze and herb butter, and served with mashed potatoes and seasonal vegetables.
With a lemon caper sauce and served with mashed potatoes and seasonal vegetables.
Parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese, served over linguine pasta.
6oz salmon pan seared, topped with a lemon-dill cream sauce and served with jasmine rice and seasonal vegetables.
farfalle pasta with squash, zucchini, broccoli and carrots, tossed with marinara.
Host is to select one (1) Dessert for all guests. Prices include tax and gratuity.
Ice Cream Sundae $4 | New York Cheesecake $7 | Tuxedo Truffle Cake $7