All prices are per person and include coffee, iced tea, tax and gratuity.
Mixed baby greens topped with candided walnuts, fried cranberries and chevre and tossed in our house-made vinaigrette dressing.
Grilled to your chosen temperature, topped with a red-wine demi glaze and herb butter, served with mashed potatoes and seasonal vegetables.
Parmesan crusted chicken breast topped with a rich marinara sauce and melted provolone cheese, served over linguine pasta.
6oz salmon pan seared topped with a lemon-dill cream sauce and served with rice and seasonal vegetables.
Rack of lamb seasoned and oven roasted and topped with a mint chimichurri sauce served with mashed potatoes and seasonal vegetables.
Farfalle pasta with squash, zucchini, broccoli and carrots tossed with marinara.