Solarium Dinner Selections
Download the Solarium Dinner Menu
Host: Please select three (3) individually plated entrees. Pre-order is due seven (7) days prior to event. (All prices include coffee, iced tea, tax and gratuity).
First Course
Mixed greens, dried cranberries, chevre, candied walnuts and a fresh pear vinaigrette dressing.
Entree Selections $44.00
New York Steak
10oz New York steak hand cut, grilled and served with a rosemary demi-glaze, mashed potatoes and seasonal vegetables.
Pork Chop
10oz Pork Chop, garlic honey glazed topped with dried fruit chutney served with mashed potatoes and seasonal vegetables.
Roasted Airline Chicken
8oz oven roasted rosemary marinated airline chicken, served with mashed potatoes and seasonal vegetables, topped with pan sauce.
Pan Seared Salmon
Pan seared 6oz salmon topped with a lemon-dill cream sauce, served with rice and seasonal vegetables.
Shrimp Scampi
Five (5) prawns sauteed with garlic, tomatoes, and spinach finished with a white wine sauce, served with linguine.
Vegan Fusion Stir Fry
Linguine, napa cabbage, snow peas, broccoli, bell peppers and carrots tossed in a sweet soy sauce.
Dessert Selections
Select one (1) dessert for all guests. Prices include tax and gratuity.
Ice Cream Sundae $6.00 | New York Cheesecake $11.00 | Lemon Cream Shortcake $6.00 | Tuxedo Truffle Mousse Cake $6.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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