Timbers Lounge Menu
Available Monday thru Saturday, 11:00AM - 8:00PM and Sunday from 2:00PM - 8:00PM
Download the Lounge Menu
** Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness. **Fried Calamari $13.75
With a sweet chili aioli and cocktail sauce.
Ahi Poke Bowl* $17.75
Diced ahi, sushi rice, cucumber, green onion, sesame seeds, carrots, sprouts, avocado, pickled ginger, edamame, and chuka salad, served with a wasabi aioli.
Thai Chicken Satay $13.75
Four (4) Chicken skewers with a peanut dipping suace served with Asian slaw.
Grilled Chicken Pesto Club $16.00
Grilled Chicken, bacon, tomatoes, lettuce, avocado, provolone cheese with a pesto basil aioli on a telera roll.
Pork Pot Stickers $13.00
Six (6) fried pork and vegetable post stickers served with a ponzu dipping sauce.
Skirt Steak Salad $18.50
Romaine lettuce, red onion, blue cheese crumbles, bacon bits, cherry tomatoes and sliced skirt steak, served with ranch dressing.
Pan Seared Salmon $22.00
Pan seared 8oz Salmon topped with a lemon-dill cream sauce, served atop quinoa blend with spinach and blistered tomatoes.
Grilled Chicken Tacos $15.00
Two (2) grilled Chicken tacos with romaine lettuce, shredded cheese, pico de gallo, and cilantro lime aioli, served with a side of chips.
Fish Tacos $15.00
Two (2) fried fish tacos with slaw, pico de gallo and cilantro lime aioli, served with a side of chips.
Teriyaki Chicken Rice Bowl $17.75
Sliced Asian marinated Chicken thigh over a bed of steamed rice with snow peas, broccoli, bell peppers, napa cabbage and carrots, served with teriyaki sauce.
Chicken Quesadilla $13.00
A large flour tortilla stuffed with diced Chicken, shredded jack and cheddar cheese, served with salsa and sour cream.
Chicken Wings Hot OR BBQ $17.00 (allow 25 minutes)
1.5lbs. Chicken wings tossed in your choice of either Frank's© hot sauce, or Sweet Baby Ray's© BBQ sauce and served with carrots, celery and blue cheese dressing.
Chicken Tenders $13.50
Breaded Chicken tenders served with french fries and ranch dressing.
Garlic Fries | Regular Fries | Sweet Potato Fries | Onion Rings $6.25
Pick one (1) item, served with ranch dressing.
A.B.L.T. $14.75
Avocado, smoked Bacon, crisp green leaf lettuce, sliced tomatoes, served on toasted sourdough bread with French fries.
Timbers Burger $15.00
Grilled wagyu 1/2lb. patty, lettuce, tomatoes, red onions and your choice of jack, Swiss, provolone or cheddar cheese, served with French fries.
Turkey Burger $14.75
Garlic and pepper patty grilled on a whole wheat bun with lettuce, tomato and onion, served with French fries.
Vegan Burger $14.75
Grilled vegan patty with lettuce, tomato, onion and avocado, on a whole wheat bun and served with French fries.
Rice Paper Shrimp $14.50
Served on Asian slaw with a sweet chili aioli.
Shrimp Cocktail $12.75
Six (6) poached prawns, served with lemon and cocktail sauce.
Timbers Caesar Salad $8.50
Romaine lettuce tossed in Caesar dressing and topped with parmesan cheese and croutons. Add: 6oz grilled chicken for an additional $6.25 | 8oz grilled salmon for an additional $9.75 | five (5) grilled prawns for an additional $9.75
Chicken Apple Saladgluten free $17.00
Romaine lettuce, dried cranberries, apples, candied walnuts and blue cheese crumbles, tossed with a honey-mustard dressing and topped with a juicy chicken breast.
Asian Chopped Salad $17.25
Romaine lettuce, Asian slaw, peanuts, cucumbers, edamame, and fried rice noodles with an Asian marinated chicken thigh tossed with Miso vinaigrette.
Burrito Bowl $15.75
White rice, shredded lettuce, cilantro, shredded cheese, pico de gallo, avocado sour cream, and diced season chicken topped with cilantro lime aioli.
San Francisco Burger $16.75
Grilled 1/2lb. wagyu patty topped with cheddar cheese, grilled onions, avocado, bacon, 1,000 Island dressing on grilled sourdough and served with french fries.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
All Credit Card Transactions Will Incur a 3% Convenience Fee
